Cream of porcini mushrooms and white truffle

Cream of porcini mushrooms and white truffle - Made in Italy

Specialties based on porcini mushrooms and white truffle. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and in any case as a base for all dishes with truffles.

Ingredients: Porcini mushrooms 58.5% (Boletus Edulis and Group Rel.), extra virgin olive oil, flavouring, salt, White Truffle 0.5% (Tuber magnatum Pico).

Expiration date: 36 months.

How to use: To make the most of the product's qualities, it is recommended to use a quantity of 10 g of cream per person, using it directly on the plate. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and in any case as a base for all dishes with truffles.

Organoleptic characteristics: Appearance: creamy Colour: brown Smell: typical Taste: natural, typical and pleasant. Consistency: creamy and compact State: solid

Allergens: The product does not contain allergenic substances or products containing such components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. Contains no gluten or preservatives.

Nutritional values per 100 g: Energy Kj 984 / Kcal 239 Fats 24 g of which saturated fatty acids 3.9 g Carbohydrates 1.3 g of which sugars 0.6 g Fibers 3.2 g Proteins 2.4 g Salt 0.44 g