Birch Smoked Salt

Handcrafted and artisanal salt smoked with Icelandic birch. The salt is dried over birch smoke according to an old tradition which gives it a characteristic and very strong smoky flavor unlike anything you have tried before.

With its delicate woody aroma and subtle sweetness, pairs beautifully with several mushroom varieties. The distinctive flavor profile of this salt enhances mushrooms without overpowering their natural qualities. 

Sprinkle on:

Chanterelles - The apricot-like fragrance and delicate flavor of chanterelles harmonizes perfectly with birch smoke's sweet, woodsy notes. The salt enhances their natural forest-floor essence.

Oyster Mushrooms - Their mild, subtly sweet flavor provides an ideal canvas for birch smoked salt. The salt brings out their delicate qualities while adding complexity.

Lion's Mane - With its seafood-like flavor reminiscent of crab or lobster, lion's mane benefits from the gentle smokiness that complements without masking its unique taste.

Black Trumpets - These intensely flavored mushrooms with notes of black truffle pair wonderfully with birch smoked salt, which enhances their earthy depth.

Matsutake - Their cinnamon-spice aromatics and clean flavor profile are beautifully accentuated by the sweet birch smoke notes.

Hedgehog Mushrooms - Their nutty, fruity character is complemented by the subtle sweetness of birch smoke, creating a harmonious forest-inspired flavor combination.